Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Ababsa, Ahlem, Department of Microbiology,Setif 1 University, Algeria
Abram, Veronika, University of Ljubljana, Biotechnical Faculty
Abreu, Helena, ALGAPlus, Ílhavo, Portugal
Abutidze, Marine, Durmishidze Institute of Biochemistry and Biotechnology of Agricultural University of Georgia
ADEBOWALE, OLALEKAN JIMI, <p><sup>3</sup>Department of Food Technology, Federal Polytechnic,</p> <p>P.M.B 50, Ilaro, Ogun State, Nigeria.</p>
Adiguzel, Ahmet, <p>Faculty of Science, Department of Molecular Biology and Genetic, Ataturk University, 25240, Erzurum, Turkey</p>
Adiguzel, Gulsah, <p>Department of Food Hygiene and Technology, Faculty of Veterinary, Ataturk University, 25240, Erzurum, Turkey</p><p> </p>
Afonso, Cláudia, <p>Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal</p><p>CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal</p>
Afonso, Clelia, MARE – Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal.
Ajayi, Adebola, <p><sup>2</sup>Department of Food Technology, Federal Polytechnic, ilaro Ogun state Nigeria.</p> <p> </p>
Ajlouni, Said, University of Melbourne
Akbas, Elif, Izmir Institute of Technology
Akin, Nihat
Akinola, Olubunmi Adewale, University of Agriculture, Abeokuta
Akinola, Olubunmi Adewale, <p>Federal University of Agriculture</p><p>Abeokuta</p>
Akpinar, Ozlem, Gaziosmanpasa University
AL Juhaimi, Fahad Yahya, Department of Food Science &amp; Nutrition, College of Food and Agricultural Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia
Alamilla-Beltrán, Liliana, ENCB-Instituto Politécnico Nacional de México
Alayli Gungor, Azize, Ataturk University, Erzurum Vocational Training School, Department of Chemical Technology, 25240 Erzurum, TURKEY
Alberto, Cornélia, ESTG/IPVC Avenida do Atlântico 4900-348 Viana do Castelo
Alberto, Cornélia, <p>Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Portugal</p>
Aleksidze, Tinatin, Durmishidze Institute of Biochemistry and Biotechnology of Agricultural University of Georgia
Alibabic, Vildana, <span lang="EN-GB">Department of Food technology, University of Bihać, Biotechnical Faculty, Bosnia and Herzegovina</span>
Alinasabhematabadi, leili, Department of Biotechnology, Norwegian university of science and technology
Allabashi, R., Department of Water-Atmosphere-Environment, Institute of Sanitary Engineering and Water Pollution Control
Allende, Ana, <pre>Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC</pre>
Alongi, Marilisa, Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Via Sondrio 2A, 33100, Udine, Italy
Altin, Ozan, Ankara University
Aluko, Rotimi E., University of Manitoba

Á

Álvarez, Carlos, Teagasc Food Research Officer

A

Alvarez, Catalina, Chemical Engineering Department, Biotecnology and Agribussines Institute, Universidad Nacional de Colombia, Colombia
Alves, M. Rui, <p>Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Portugal</p> <p>REQUIMTE/LAQV, Universidade do Porto, Portugal</p>
Alves, Vera C., <p>Department of Food Engineering, Institute of Engineering, University of Algarve, Portugal</p><br />
Alvim, Izabela Dutra, Food Technology Institute (ITAL)
Aminifar, Mehrnaz, Department of Food Science &amp; Technology, Faculty of Food Industry &amp; Agriculture, Standard Research Institute (SRI), Karaj, Iran
Andreou, Varvara, National Technical University of Athens (NTUA), School of Chemical Engineering, Laboratory of Food Chemistry and Technology
Andriekus, Tomas, Kaunas University of Technology
Anese, Monica, <p>Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Via Sondrio 2/A, 33100, Udine, Italy <strong></strong></p>
Anese, Monica
Anese, Monica, University of Udine (Italy)
Anyasi, Tonna A, <sup> </sup>Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa
Aouf, Abdelhakim, Applied Microbiology Laboratory, Department of Microbiology, University Ferhat Abbas, Setif, Algeria.
Apostol, Georgiana Aurora, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Apprich, Silvia, <p>Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria.</p><p>Christian Doppler Laboratory for Innovative Bran Biorefinery, Austria</p>
Araújo, Alberta, ESTG/IPVC Avenida do Atlântico 4900-348 Viana do Castelo
Araújo, Ana C., Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia
Arbones, Enrique, professor
Ares, Gastón, Universidad de la República
Arias Gorman, Adriana Maria, Universidad Nacional del Nordeste (UNNE)
AROGUNDADE, TOYIN JOY, FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA
Aroutidis, Georgios, ATEI Thessaloniki, Greece
ARSERİM UÇAR, Dılhun Keriman, İzmir Institute of Technology
Arsi, Komala, <p>Poultry Science Department, University of Arkansas, Fayetteville, Arkansas, USA</p>
Arzate-Vazquez, Israel, Centro de nanociencias y micronanotecnologias (IPN), Distrito Federal, México
Aschemann-Witzel, Jessica, Aarhus university
Assveen, Mauritz, Norwegian Institute of Bioeconomy Research
Atajic, Seherzada, <span lang="EN-GB">Department of Food technology, University of Bihać, Biotechnical Faculty, Bosnia and Herzegovina</span>
Atalar, Ilyas, Ondokuz Mayis University
Atarés, Lorena, Instituto de Ingeniería de Alimentos para el Desarrollo, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, 46022 Valencia, Spain
Augustin, Mary Ann, CSIRO
Augusto, Ana, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria, Portugal
Augusto, Pedro E. D., University of São Paulo (USP)
Auty, Mark A.E., Teagasc, the Irish Agriculture and Food Development Authority
Azagoh, Christiane, Agroparistech
Azevedo, Viviane M, Department of Food Engineering, Federal University of Lavras, Brazil

B

Babagil, Aynur
Babagil, Aynur, Department of Nano-Science and Nano-Engineering, Faculty of Engineering, Ataturk University, Erzurum, 25240, Turkey
Babic, Mirko M, University of Novi Sad, Faculty of Agriculture, Department of Agriculture Engineering, Serbia
Babiker, Elfadil
Bacala, Ray, Grain Research Laboratory, Canadian Grain Commission
Bacsó, Ágnes, Szent István University
Badalyan, Grigori, Fraunhofer Institute for Molecular Biology and Applied Ecology IME
Baines, Richard N, <p>School of Agriculture, Food and Environment</p><p>Royal Agricultural University, Cirencester, UK</p>
Bajramovic, Melisa, <span lang="EN-GB">Department of Food technology, University of Bihać, Biotechnical Faculty, Bosnia and Herzegovina</span>
Balcerek, Maria, Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology
Balcerek, Maria, Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology
Balcerek, Maria, Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Department of Spirit and Yeast Technology
Balestra, Federica, Department of Agri-Food Science and Technology, Alma Mater Studiorum, University of Bologna
Baloufaud, Mary, <p>IUT Lyon1</p><p>Département Génie Biologique option Industries Alimentaires &amp; Biologiques</p>
Bandarra, Narcisa, <p>Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal</p><p>CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal</p>
Banlue, Kriangsak, Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kamriang, Kantarawichai, Maha Sarakham 44150, Thailand
Barat, José Manuel, Universitat Politècnica de València
Barba, Francisco J., Department of Food Science, Faculty of Science, University of Copenhagen, Denmark
Barbosa, Carla Dulcineia, <p>Instituto Politécnico de Viana do Castelo (Escola Superior de Tecnologia e Gestão)</p><p>REQUIMTE, Universidade do Porto, Portugal</p>
Barreno, Igor, CS Centro Stirling S. Coop, Aretxabaleta, Spain
Barrera, Gabriela Noel, <p>Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), UNC-CONICET, Córdoba, Argentina</p>
Barrera, Gabriela Noel, Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) (CONICET-UNC)-UNIVERSIDAD NACIONAL DE CÓRDOBA (UNC)
Bartkiene, Elena, professor
Basu, Santanu, Dr. SS Bhatnagar University Institute of Chemical Engineering &amp; Technology, Panjab University, Chandigarh, India
Bayramoglu, Beste, Izmir Institute of Technology
Bedane, Tesfaye, University of Salerno
Bedane, Tesfaye Faye, Department of Industrial Engineering, University of Salerno, Italy
Belgheisi, Saba, Department of Food Science &amp; Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Iran
Bello, Cristiano, Research Center for Food and Nutrition, Council for Agricultural Research and Agricultural Economy Analysis (CREA-NUT), 00178, Rome, Italy
Belščak-Cvitanović, Ana, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Belščak-Cvitanović, Ana
Belščak-Cvitanović, Ana, Department for Food Engineering Faculty of Food Technology and Biotechnology University of Zagreb Croatia (Croatia)
Bender, João P., Federal University of Fronteira Sul, Erechim, Brazill
Benefer, Carly, School of Biological Sciences, Plymouth University, PL4 8AA, UK
Benjakul, Soottawat, Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
Benkovic, Maja, Faculty of Food Technology and Biotechnology, University of Zagreb
Benković, Maja, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Bergmair, J., OFI - Austrian Research Institute for Chemistry and Technology
Bernaert, Nathalie, Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium
Bernaert, Nathalie, <p>Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium</p>
Bernardino, Susana, <span lang="EN-US" style="line-height: 107%; font-family: &quot;Calibri&quot;,sans-serif; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-ans
Bernardino, Susana Maria da Silva Agostinho, MARE – Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal.
Berni, Paulo Roberto de Araujo, University of Sao Paulo
BERRADA, HOUDA, University of Valencia
Bertalan, Laura, Institute of International and Regional Economics, Faculty of Economics, University of West Hungary
Berton-Carabin, Claire, <em><em>Food Process Engineering Department, Wageningen UR, Wageningen 6708 PB, the Netherlands</em></em>
Beswa, Daniso, <p>Department of Food Science and Technology, School of Agriculture, University of Venda. Private Bag X5050, Thohoyandou 0950. Limpopo Province, South Africa.</p>
Beswa, Daniso, Department of Food Science and Technology, School of Agriculture, University of Venda. Private Bag X5050, Thohoyandou 0950. Limpopo Province, South Africa
Beszédes, Sándor, University of Szeged Faculty of Engineering Moszkvai krt 9., H-6725 Szeged, Hungary
Bicas, Juliano Lemos, University of Campinas - Brazil
Biernacka, Beata
Bildik, Fatih, Istanbul Technical University
Blija, Anita, Faculty of Food Technology, Latvia University of Agriculture
BOBUŞ ALKAYA, GÜNSELİ, MERSİN UNIVERSITY
Bognar, Erzsebet, Szent István University
Bonilla Lagos, Maria Jeannine, São Paulo University
Boonyaritthongchai, Panida, <ol><li>Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Thakham, Bangkhuntian, Bangkok 10150</li></ol>
Borompichaichartkul, Chaleeda, Chulalongkorn University
Bosiljkov, Tomislav, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Croatia
Bot, Francesca, University of Udine
Bot, Francesca, <p>Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Via Sondrio 2/A, 33100, Udine, Italy <strong></strong></p>
Braeckman, Ruben, Institute for Agricultural and Fisheries Research ILVO
Brandão, Teresa R.S., Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia
Brandão, Teresa R.S., Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia
Brändle, Johanna, BOKU - University of Natural Resources and Life Sciences, Vienna, Institute of Food Science
Braun, Susanne, University of Hoheheim. IFA member
Braun, Susanne, Research Center for Bioeconomy, University of Hohenheim, Germany
Brazaca, Solange Guidolin Canniatti, University of Sao Paulo
Bremner, David, Abertay University, Dundee
Briandet, Romain, UMR Micalis, Inra, AgroParisTech, Université Paris Saclay, 78350 Jouy-en-Josas, France
Briones-Martínez, Roberto
Brito, Pedro, Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal
Brnčić, Mladen, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Croatia
Brodowska, Agnieszka, Institute of General Food Chemistry, Lodz University of Technology, Poland
Brueckner-Guehmann, Monika, <p>Technische Universität Berlin</p>
Bušić, Arijana, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Bußler, Sara, Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V.
Bvenura, Callistus, University of Fort Hare, South Africa

C

Cabañas, Beatriz, <html />
Cabassi, Giovanni, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CRA), CRA-FLC, A. Lombardo 11, 26900 Lodi, Italy
Calderón-Dominguez, Georgina, Instituto Politécnico Nacional (IPN), Distrito Federal, México
Calé, Luís, Grupo Calé, Peniche, Portugal
Calligaris, Sonia, University of Udine
Calligaris, Sonia, <p>Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Via Sondrio 2/A, 33100, Udine, Italy <strong></strong></p> (Italy)
Campbell, Leslie, Agriculture and Agri-Food Canada
Campoli, Stephanie Suárez, University of Sao Paulo
Cano Embuena, Amalia Isabel, Institute of Food Engineering for the Development at the Polithecnical University of Valencia
Cardoso, Carlos, <p>Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal</p><p>CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal</p><p> </p>
Cardoso-Ugarte, Gabriel, Universidad de las Amércias Puebla<span style="white-space: pre;"> </span>

Ç

ÇARŞANBA, ERDEM, Mustafa Kemal University

C

Carvalho, Ana P, REQUIMTE/LAQV
Carvalho, Ana P., <span>REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr.</span><span> António Bernardino de Almeida, 4200-072 Porto, Portugal</span>
Castanha, Nanci, University of São Paulo (USP)
Castro, Diana Catalina, Instituto Politecnico Nacional
Castro-Muñoz, Roberto, <p>University of Chemistry and Technology Prague, Czech Republic.</p>
Castro-Pastrana, Lucila I., Univesidad de las Américas Puebla
Cerdas-Araya, María del Milagro, University of Costa Rica
Cerović, Radosav, University of Belgrade-Innovation Center of Faculty of Technology and Metallurgy, Serbia
Chadd, Stephen A, <p>School of Agriculture, Food and Environment</p><p>Royal Agricultural University, Cirencester, UK</p>
Cháfer, Maite, Instituto de Ingeniería de Alimentos para el Desarrollo, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, 46022 Valencia, Spain
Cháfer Nácher, Maite, Institute of Food Engineering for the Development at the Polithecnical University of Valencia
Chen, Si, Zhejiang Gongshang University
Chiralt, Amparo, Instituto de Ingeniería de Alimentos para el Desarrollo, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, 46022 Valencia, Spain
Chiralt, Amparto, Universitat Politectica de Valencia.
Chiralt Boix, Amparo, Institute of Food Engineering for the Development at the Polithecnical University of Valencia
Cholilie, Irvan Adhin, Universitas Internasional Semen Indonesia
Chrysanthopoulou, Foteini, University of Natural Resources and Life Sciences, Vienna
Chrysanthopoulou, Foteini, Department of Food Science and Technology, Institute of Food Science, (BOKU) University of Natural Resources and Life Sciences Vienna
Chu, Boon Seang, Abertay University, Dundee
Cinquanta, L., University of Molise, Italy
Collograi, Karen Cristina, Faculty of Animal Science and Food Engineering, University of Sao Paulo, Brazil.
Compagnone, Dario, University of Teramo, Faculty of Biosciences and Technologies for Food Agriculture and Environment
Confortin, Tássia C., Department of Agricultural Engineering, Federal University of Santa Maria, Brazil
Conte, Paola, Dipartimento di Agraria, Università Degli Studi di Sassari, Viale Italia 39A, 07100 Sassari, Italy
Contero Callay, Rocio Elizabeth, <ul><li>Faculty of Animal Science and Food Engineering, University of Sao Paulo, Brazil.</li><li>Salesian Polytechnical University of Ecuador - Research Center of Milk</li></ul>
Contero Callay, Rocio Elizabeth, <p>Faculty of Animal Science and Food Engineering, University of Sao Paulo, Brazil.</p>
Contreras-Esquivel, Juan C., Dr. Conteras Esquivel specializes in Food Chemistry, hydrocolloids and Enzymes.  He is full professor at Facultad de Ciencias Quimicas from the Universidad Autonoma de Coahuila.
Cornejo, Maribel, Escuela Nacional de Ciencias Biologicas del Instituto Politécnico Nacional, Carpio y Plan de Ayala, Col. Santo Tomas, CP 11340, Ciudad de Mexico Tel (55) 57 29 6000 ext. 62461
Cortés, Victoria, Universitat Politècnica de València
Costa, Rui, IPC
Costa, Rui, Polytechnic Institute of Coimbra
Costa, Rui, Polytechnic Institute of Coimbra, Portugal
Cottancin, Thibaut, <p>IUT Lyon1</p><p>Département Génie Biologique option Industries Alimentaires &amp; Biologiques</p>
Coutelieris, Frank A, <ol><li>Department of Environmental &amp; Natural Resources Management, School of Engineering, University of Patras, 2 Seferi Str., GR-30100 Agrinio, Greece, e-mail: fcoutelieris@upatras.gr </li></ol>
CRAMARIUC, Radu, Competence Center of Electrostatic and Electrotechnologies, Bucharest, Romania
Cren, Erika Cristina, Chemical Engineering Department / Federal University of Minas Gerais - DEQ/UFMG -Brazil
Cristianini, Marcelo, University of Campinas (UNICAMP)
Cruz, Rui M.S., <p>Department of Food Engineering, Institute of Engineering, University of Algarve, Portugal</p> <p><strong></strong>Meditbio- Centre for Mediterranean Bioresources and Food, Portugal</p>
Cunha, Luís M, GreenUP/CITAB-UP DGAOT, Faculty of Sciences, University of Porto

Ć

Ćurić, Duška, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Croatia

C

Curtis, Patricia Ann, Auburn University
Czyżowska, Agata, Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Department of Technical Microbiology

D

Daba, Hocine, Department of Microbiology,Setif 1 University, Algeria
Dalla Rosa, Marco, Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna
Dalla Rosa, Marco, Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna (Italy)
Dalla Rosa, Marco
Dawson, Simon, Cardiff Metropolitan University Food Science &amp; Technology Lecturer
De Ancos, Begoña, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)

d

de Cezaro, Alana M., Department of Food Engineering, URI Erechim, Brazil
de la Garza Hernández, Rosakaren Ludivina, Tecnológico de Monterrey, México
de la Horra, Ana Elizabeth, Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) (CONICET-UNC)-UNIVERSIDAD NACIONAL DE CÓRDOBA (UNC)

D

De Loose, Marc, Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium
De Loose, Marc, Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium
De Paepe, Domien, Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium
De Paepe, Domien, <p>Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium</p>
Deak, Bernadett, Szent István University, Hungary
DECOSSIN, Stéphane, ICAM site de Lille, 6 rue Auber, 59016 Lille Cedex, France
Del Caro, Alessandra, Dipartimento di Agraria, Università Degli Studi di Sassari, Viale Italia 39A, 07100 Sassari, Italy
Deliza, Rosires, Embrapa Food Technology
Dellarosa, Nicolò
Demir, Tugba
Dermesonlouoglou, Efimia, National Technical University of Athens (NTUA), School of Chemical Engineering, Laboratory of Food Chemistry and Technology
Dervisoglu, Muhammet, Ondokuz Mayis University
DHAYGUDE, VINOD UTTAM, "Szent István University"
DHAYGUDE, VINOD UTTAM, Szent István University Budapest
DHULSTER, Pascal, Univ. Lille, EA 7394, USC 1281 - ICV - Institut Charles Viollette, F-59000 Lille, France
Di Maio, Gaetano, University of Teramo
Diaz, Cecilia, Fraunhofer Institute for Molecular Biology and Applied Ecology IME
Dimic, Gordana, University of Novi Sad, Faculty of Technology
Dimitrijevic, Mirjana R, Faculty of Veterinary Medicine, University of Belgrade
DIMITROV, Krasimir, Univ. Lille, EA 7394, USC 1281 - ICV - Institut Charles Viollette, F-59000 Lille, France
Djukić, Aleksandra P, University of Belgrade, Faculty of Technology and Metallurgy
Djukić-Vuković, Aleksandra, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia
Djukic-Vukovic, Aleksandra, University of Belgrade, Faculty of Technology and Metallurgy
Djukic-Vukovic, Aleksandra, University of Belgrade, Faculty of Technology and Metallurgy
Djukić-Vuković, Aleksandra P, <p>University of Belgrade, Faculty of Technology and Metallurgy</p>
DO AMARAL SOBRAL, PAULO JOSE, University of Sao Paulo

d

do Nascimento Nunes, Cecilia, University of South Florida

D

Dokić, Ljubica, University of Novi Sad, Faculty of Technology, Bul. cara Lazara 1, Serbia
Domig, K. J., Department of Food Science and Technology, Institute of Food Science, (BOKU) University of Natural Resources and Life Sciences Vienna
Domig, Konrad J., BOKU - University of Natural Resources and Life Sciences, Vienna, Institute of Food Science
Domínguez-Courtney, María-Fernanda, Universidad de las Américas Puebla
Donoghue, Ann, <p>Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas, USA</p>
Donoghue, Dan, Poultry Science Department, University of Arkansas, Fayetteville, Arkansas, USA
Dorottya Zsuzsanna, Csenki, University of Szeged, Faculty of Engineering, Intitute of Process Engineering

d

dos Santos, Marcela Colombo, University of Campinas - Brazil

D

Doucette, Craig, Agriculture and Agri-Food Canada
DRĂGHICI, Mihaela, Faculty of Biotechnology, <em>University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăşti Blvd, Bucharest 011464, Romania</em>
Draghici, Mihaela, Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine Bucharest
Drobne, Damjana, University of Ljubljana
Drosos, Panayiotis E, <p>Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110-Ioannina, Greece</p>
Drummond, Liana, <p>Teagasc Food Research Centre</p>
Drusch, Stephan, <p>Technische Universität Berlin</p>Institute of Food Technology and Food Chemistry
Drusch, Stephan, Technische Universität Berlin
Drusch, Stephan, TU Berlin
Drzazga, Tadeusz, Malopolska Plant Breeding Station Ltd., Kobierzyce Branch
Duangkhamchan, Wasan, Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kamriang, Kantarawichai, Maha Sarakham 44150, Thailand
Duarte, Armando, <p><span style="font-family: Calibri; font-size: small;">CESAM - Centre for Environmental and Marine Studies &amp; Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal</span></p>
Dubois, Florence, UMR Micalis, Inra, AgroParisTech, Université Paris Saclay, 78350 Jouy-en-Josas, France
Dubois-Brissonnet, Florence, UMR Micalis AgroParistech
Dubois-Brissonnet, Florence, AgroParisTech
Dubois-Brissonnet, Florence, UMR Micalis, Inra, AgroParisTech, Université Paris Saclay, 78350 Jouy-en-Josas, France (France)
Dujmić, Filip, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Croatia
DÜRRSCHMID, KLAUS, BOKU-University of Natural Resources and Life Sciences
Dziekońska-Kubczak, Urszula, Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Department of Spirit and Yeast Technology
Dziekońska-Kubczak, Urszula, <p>Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Poland</p>
Dziekońska-Kubczak, Urszula, Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology
Dziekońska-Kubczak, Urszula, Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Department of Spirit and Yeast Technology
Dziekońska-Kubczak, Urszula, Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (Poland)
Dziki, Dariusz
Dziki, Dariusz, Thermal Engineering Department, University of Life Sciences, Doświadczalna Str. 44, 20-280, Lublin, Poland (Poland)
Dziki, Dariusz
Dziki, Dariusz, University of Life Sciences in Lublin, Poland
D’Amico, Stefano, Department of Food Science and Technology, Institute of Food Technology, BOKU - University of Natural Resources and Life Sciences, Austria

E

Ehlbeck, Jörg, <pre>eibniz Institute for Plasma Research and Technology, Plasma Biotechnology</pre>
Einarsdóttir, Ragnhildur, PhD Student, Food Science and Nutrition, School of Health Sciences, University of Iceland
Eisinaite, Viktorija, <p>Kaunas University of technology</p>
Ekesa, Beatrice, Bioversity International
EKİZ, H. İBRAHİM, MERSİN UNIVERSITY
Elsohaimy, Sobhy Ahmad, Head of Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific research and Technological Applications, 21934 Alexandria, Egypt
ERDOĞDU, FERRUH, ANKARA UNIVERSITY
ERDOGDU, FERRUH, Ankara University Department of Food Engineering Ankara
Erkan, Nuray, Istanbul University, Faculty of Fisheries, Department of Seafood Processing and Quality Control
Escriche, Isabel, Universitat Politecnica de Valencia (Spain)
Escriche, Isabel, Universitat Politecnica de Valencia

F

Fadda, Costantino, Dipartimento di Agraria, Università Degli Studi di Sassari, Viale Italia 39A, 07100 Sassari, Italy
Fan, Lihua, Agriculture and Agri-Food Canada
Farag, Karim W, <p>Department of Food Science and Agri-Food Supply Chain Management</p><p>Harper Adams University, Newport, UK</p>
Fardogianni, Areti, Department of Food Technology, Alexander Technological Education Institute of Thessaloniki, Greece
Feitsch, Romana, <p>University of Natural Resources and Life Sciences</p><p>Institute of Sanitary Engineering and Water Pollution Control (SIG)</p>
Feitsch, Romana, Department of Water - Atmosphere - Environment, Institute of Sanitary Engineering and Water Pollution Control, University of Natural Resources and Life Sciences, Vienna, Austria

f

feng, shikun, Henan University of Technology

F

Fernandes, Andrezza Maria, <p>Faculty of Animal Science and Food Engineering, University of Sao Paulo, Brazil.</p>
Fernández-Jalao, Irene, <strong></strong>Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)
Ferreira, Elisa Helena Rocha, Federal Rural University of Rio de Janeiro
Ferrentino, Giovanna, Faculty of Science and Technology, Free University of Bolzano
Fillmore, Sherry, Agriculture and Agri-Food Canada
Fischer, Jürgen, Fiberstar, Inc.
Flynn, Katherine, The European Association for Food Safety, SAFE consortium
Fogliano, Vincenzo, Wageningen University and Research Center (WUR)
Fonseca, Carolina Rodrigues, Federal Institute of Triangulo Mineiro
Fonseca, Carolina Rodrigues, <p>Federal Institute of Triangulo Mineiro</p><p> </p>
França, Marisa Matias, <p>Faculty of Animal Science and Food Engineering, University of Sao Paulo, Brazil.</p>
Francisco, João, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria, Portugal
Frandsen, Heidi B., Department of Food Science, Faculty of Science, University of Copenhagen, Denmark
Freitas, Ana Cristina, <p><span style="font-family: Calibri; font-size: small;">CESAM - Centre for Environmental and Marine Studies &amp; Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal</span></p><p><span style="font-fa
Freitas, Ana Cristina, <p>ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, 3515-776 Lordosa, Viseu, Portugal</p> <p>CESAM - Centre for Environmental and Marine Studies &amp; Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-
Frias, Jesus, Dublin Institute of Technology (DIT), Ireland
Friedrich, László, Szent István University Department of Refrigeration and Livestock Products Technology
Fröhling, Antje, Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V.
Fu, Bin Xiao, Grain Research Laboratory, Canadian Grain Commission
Fundo, Joana F., Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia

G

Gábor, Veréb, University of Szeged, Faculty of Engineering, Intitute of Process Engineering
Gallagher, Eimear, Teagasc, the Irish Agriculture and Food Development Authority
Gallagher, Eimear, Teagasc Food Research Centre
Gallego, Marta, Instituto de Agroquímica y Tecnología de Alimentos (CSIC). Avenida Agustín Escardino, 7, 46980, Paterna, Valencia
Gallego, Marta, Instituto de Agroquímica y Tecnología de Alimentos (CSIC). Avenida Agustín Escardino, 7, 46980, Paterna, Valencia, Spain.
Galoburda, Ruta, Latvia University of Agriculture, Faculty of Food Technology
Galoburda, Ruta, Faculty of Food Technology, Latvia University of Agriculture
Ganhao, Rui, MARE – Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal.
Ganhão, Rui, <span lang="EN-US" style="line-height: 107%; font-family: &quot;Calibri&quot;,sans-serif; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-ans
Ganhão, Rui, MARE-Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal
Ganić, Karin Kovačevic, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Croatia
Garagouni, Kallioppi, Department of Food Technology, Alexander Technological Education Institute of Thessaloniki, Greece
Garcia, Esther, Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia
García-Armenta, Evangelina, ENCB-Instituto Politécnico Nacional de México
Garcia-Castello, Esperanza M., Institute of Food Engineering for Development (IuIAD), Universitat  <br />Politècnica de València,<br /> Spain.
García-Galindo, Hugo Sergio, Instituto Tecnologico de Veracruz
Gavaric, Aleksandra, Faculty of Technology, University Novi Sad
Gavarić, Aleksandra
Gavaric, Aleksandra, Faculty of Technology, University of Novi Sad
Gawlik-Dziki, Urszula, Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
Gawlik-Dziki, Urszula, University of Life Sciences, Akademicka 15, 20-950 Lublin, Poland
Gawlik-Dziki, Urszula
Gawlik-Dziki, Urszula, University of Life Sciences, Akademicka 15, 20-950 Lublin, Poland; (Poland)
GEICU-CRISTEA, Mihaela, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
GEICU-CRISTEA, Mihaela, Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine Bucharest
GEICU-CRISTEA, Mihaela, Faculty of Biotechnology, <em>University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăşti Blvd, Bucharest 011464, Romania</em>
Geigerova, Martina, <p>Czech University of Life Sciences Prague, Department of Microbiology, Nutrition and Dietetics Kamycka 129 16521 Prague, Czech Republic</p><br />
Georgieva, Angelika, Medical University - Varna, Bulgaria
Georgieva, Stanislava Katelieva, Medical University - Varna, Bulgaria
Gertsis, Athanasios, Perrotis College, American Farm School of Thessaloniki, Greece
Gertzou, Ioanna N, <p>Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110-Ioannina, Greece</p>
Ghanbari, M., Department of Food Science and Technology, Institute of Food Science, (BOKU) University of Natural Resources and Life Sciences Vienna
Ghorbani Gorji, Elham, Department of Food Science and Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria
Giacinto, Jessica, <span>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia,</span><span> </span><span>Rua Arquitecto Lobão Vital, Apartado 2511, 4202-401</span><span> Porto, Portugal</sp
Gil, Maria Manuel, MARE, Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria, Portugal
Gil, Maria Manuel, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria, Portugal (Portugal)
Giraldo, Gloria Ines, Department of exact and natural sciences, Universidad Nacional de Colombia, Sede Manizales, Manizales, Colombia
Glicerina, Virginia Teresa, Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Godoy, Silvia Helena Seraphin, <p>Faculty of Animal Science and Food Engineering, University of Sao Paulo, Brazil.</p>
Gogou, Eleni, <p><strong>Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece</strong></p>
Gomes, Ana Maria, <p>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquitecto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal</p>
Gómez López, Elda Graciela, Tecnológico de Monterrey, México
Gonzalez, Juan Diego, Biotechnology and Agribusiness Institute, Universidad Nacional de Colombia, Sede Manizales, Manizales, Colombia
González, Miguel Angel, <html />
González Martínez, Chelo, Institute of Food Engineering for the Development at the Polithecnical University of Valencia
Gonzalez Ortega, Rodrigo, University College Cork
González-Martínez, Chelo, Universitat Politècnica de Vaència
Grigoryan, Karina, Yerevan State University
Guelpa, Raffaele, Bern University of Applied Sciences
Guerra-Rosas, María Ines, Instituto Tecnologico de Durango
Gul, Osman, Ondokuz Mayis University
Gunduz, Sumeyra, Ataturk University, Faculty of Engineering, Department of Nano-Science and Nano-Engineering, 25240 Erzurum, TURKEY
Gutierrez, Gustavo, ENCB-IPN - National School of Biological Sciences
Gutöhrlein, Friederike, TU Berlin
Guzel, Melih, Gumushane University
Guðmundsson, Kristján Einar

H

Habi, Salah, Applied Microbiology Laboratory, Department of Microbiology, University Ferhat Abbas, Setif, Algeria.
Hable, Reinhold, HABLA Chemie GmbH
Haeny, Selina, Fondation Antenna Technologies
HAFSI, Miloud, Department of Agronomy ,Faculty of Natural sciences and life, Ferhat ABBAS University, Setif 1, Algeria
HALKMAN, A.KADİR, ANKARA UNIVERSITY
Harikedua, Silvana Dinaintang, Oregon State University Astoria Seafood Lab.
Harsono, Herditya Oktania, <em>Food Process Engineering Department, Wageningen UR, Wageningen 6708 PB, the Netherlands</em>
Hatcher, David W, Grain Research Laboratory, Canadian Grain Commission 1404-303 Main St. Winnipeg, CANADA
Hayes, Maria, Teagasc, the Irish Agriculture and Food Development Authority
Hayta, Mehmet
Hebrard, Francisco Javier Casado, University of Hohenheim. IFA member
Hegedüs, Judit, <span class="gI"><span>Institute of International and Regional Economics, Faculty of Economics, University of West Hungary</span></span>
Heierli, Urs, MSD consulting GmbH
Heine, Daniel, Bern University of Applied Sciences
Heinrich, V., OFI - Austrian Research Institute for Chemistry and Technology
Henjes, Sina, Department of Water-Atmosphere-Environment, Institute of Sanitary Engineering and Water Pollution Control
Hernández-Sánchez, Humberto, ENCB-Instituto Politécnico Nacional de México
Herrera, Anibal, Agricultural Sciences Department, National University of Colombia, Colombia
Hertwig, Christian, Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB)
Hirano, Tomoya, Graduate School of Engineering and Science, Shibaura Insti-tute of Technology
Ho, Li Yoke, Monash University Malaysia
Ho, Peter, University of Leeds, UK
Ho, Peter, <p>School of Food Science and Nutrition, University of Leeds</p>
Hodur, Cecilia, University of Szeged
Hodúr, Cecilia
Hoefer, Christine, Centre for Research and Continuing Education, Institute of Food Technology, Weihenstephan-Triesdorf University of Applied Sciences (HSWT), Germany
Hoefer, Christine, Centre for Research and Continuing Education, Institute of Food Technology, Weihenstephan-Triesdorf University of Applied Sciences (HSWT), Germany
Horta, André, <p><span lang="EN-US" style="line-height: 107%; font-family: &quot;Calibri&quot;,sans-serif; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-
Horta, André, MARE, Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria, Portugal
Horta, André, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria, Portugal
Horta, André, MARE-Marine and Environmental Sciences Centre, ESTM, Instituto Politecinico de Leiria 2520-641 Peniche, Portugal (Portugal)
Horta, André, MARE – Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal.
Hribar, Janez, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Slovenia
Huber, Florian
Hughes, Timothy, Agriculture and Agri-Food Canada

I

Iacone, Chiara, Gelco s.r.l. (Perfetti van Melle Group), Castelnuovo Vomano (TE), Italy
Ibbett, Roger, New Food Innovation Ltd / University of Nottingham
Incheun, Sudathip, <p>Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kamriang, Kantarawichai, Maha Sarakham 44150, Thailand</p>

İ

İşçimen, Elif Meltem, student

i

işçimen, elif meltem

I

Isleroglu, Hilal, Gaziosmanpasa University, Faculty of Natural Sciences and Engineering, Food Engineering Department, 60150, Tokat, Turkey
Itsaranuwat, Pariyaporn, Department of Biotechnology, Faculty of Technology,  Mahasarakham University, Kamriang, Kantarawichai, 44150 Maha Sarakham, Thailand
Itthisoponkul, Teerarat, Srinakharinwirot University
Iwuoha, Emmanuel, University of Western Cape
Izsó, Tekla

J

Jaeger, Henry, BOKU Vienna
Jakovac-Strajn, Breda, University of Ljubljana, Veterinary Faculty, Institute for Hygiene and Pathology of Animal Nutrition, Gerbičeva 60, 1000 Ljubljana, Slovenia
Jankó, Ferenc, Institute of International and Regional Economics, Faculty of Economics, University of West Hungary
Jantathai, Srinual, Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kamriang, Kantarawichai, Maha Sarakham 44150, Thailand
Jantathai, Srinual, Department of Food Technology and Nutrtion, Faculty of Technology, Mahasarakham University, 44150 THAILAND (Thailand)
Jaros, Doris, Technische Universität Dresden
Jelena, Vladic, Faculty of Technology, University Novi Sad
Jideani, Afam I O, University of Venda, Thohoyandou, South Africa
Jideani, Afam I O, <p>University of Venda, Thohoyandou, South Africa</p><p>School of Agriculture</p>
Jideani, Victoria Adaora, <p>Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville 7535, South Africa</p>
Jideani, Victoria Adaora, Cape Peninsula University of Technology
Jiménez-Munguía, María-Teresa, Universidad de las Américas Puebla
Jin, Byung Suk, Dongduk Women's University
Jobava, Maia, Durmishidze Institute of Biochemistry and Biotechnology of Agricultural University of Georgia
Jónás, Gábor, Szent István University Department of Refrigeration and Livestock Products’ Technology
Jouppila, Kirsi, University of Helsinki
Jovetic, Milica S, CIN, Belgrade
JUAN GARCIA, CRISTINA, University of Valencia
Juhász, Réka, Szent István University Department of Food Preservation
Juliano, Pablo, CSIRO
Juntachote, Thavorn, Department of Food science and Technology Faculty of Technology and Community Development Thaksin University, Phatthalung Campus 222 Moo. 2, Baan Prao Sub-District, Papayom District, Phatthalung, Thailand 93210 Tel. +66 74 693996 Fax. +66 74 693996
Juodeikiene, Grazina, professor habil.dr.
Juraite, Dovile, <p>Kaunas University of technology</p>
Jurina, Tamara, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jurina, Tamara
Jurinjak Tušek, Ana, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jurinjak Tušek, Ana

K

Kalkan, Ekrem, Ataturk University, Oltu Earth Sciences Faculty, Geological Engineering Department, Ataturk University, 25400, Oltu-Erzurum, Turkey
Kamaratos, Mihalis, Department of Food Technology, Alexander Technological Education Institute of Thessaloniki, Greece
Kanemaru, Michel, University of Campinas - Brazil
KANVOURAS, ANTONIOS -, Department of Food Science and Human Nutrition, Agricultural University of Athens, 55 Iera Odos Str., GR-11855, Athens, Greece, e-mail: antonios.kanavouras@aua.gr, phone: +302105294738.
Karabagias, Ioannis K, <p>Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110-Ioannina, Greece</p>
Karabasil, Nedjeljko R, Faculty of Veterinary Medicine, University of Belgrade
KARABIYIKLI, ŞENİZ, Department of Food Engineering, Faculty of Engineering and Natural Science, Gaziosmanpaşa University, TURKEY
Karakosta, Paraskevi, ATEI Thessaloniki, Greece
Karlović, Sven, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Croatia
Kasapoglu, Kadriye Nur, Istanbul Technical Universtiy
Kaszás, Kinga, Szent István University
Katsaros, George, National Technical University of Athens (NTUA) School of Chemical Engineering Laboratory of Food Chemistry and Technology
Kaymak, Haluk Caglar, Ataturk University, Faculty of Agriculture, Department of Horticulture, 25240 Erzurum, TURKEY
Kaymak Ertekin, Figen, Ege University Food Engineering Department 35100 Bornova, İzmir-TURKEY
Kaymak-Ertekin, Figen, Ege University, Faculty of Engineering, Food Engineering Department, 35100, Izmir, Turkey
KEFALAS, Panagiotis, Mediterranean Agronomic Institute of Chania
Keklik, Nene Meltem, Cumhuriyet University
Keppler, Julia, Department of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Germany
Kerdsup, Paramaporn, Srinakharinwirot University
Keschka, Michael, Technische Universität Dresden<br />
Kesmen, Zulal, <p><em><sup>3</sup></em><em>Erciyes University, Faculty of Faculty of Engineering, Department of Food Engineering, 38280 Kayseri, TURKEY</em></p>
Khaler, Rachel, University of South Florida
Khokhashvili, Izolda, Durmishidze Institute of Biochemistry and Biotechnology of Agricultural University of Georgia
Kijroongrojana, Kongkarn, none
Kilcawley, Kieran, Teagasc Food Research Centre
Kim, Seok Joong, Dongduk Women's University
Kips, Lies, Institute of agricultural and fisheries research (ILVO), Technology and Food Science Unit, Merelbeke, Belgium
Kitrytė, Vaida, Kaunas University of Technology
Kizzie-Hayford, Nazir, Technische Universität Dresden
Klava, Dace, Faculty of Food Technology, Latvia University of Agriculture
Kleber, H., Hygienicum - Institut für Mikrobiologie &amp; Hygiene-Consulting GmbH
Kleboth, Jochen Arnold, Wageningen University and Research Center (WUR)
Klupsaite, Dovile, Master of Food Technology, PhD Student
Kneifel, Wolfgang, Department of Food Science and Technology, Institute of Food Science, (BOKU) University of Natural Resources and Life Sciences Vienna
Kneifel, Wolfgang, <p>Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria.</p><p>Christian Doppler Laboratory for Innovative Bran Biorefinery, Austria</p>
Kneifel, Wolfgang, BOKU - University of Natural Resources and Life Sciences, Vienna, Institute of Food Science
Knight, Mairi, <p class="Default">School of Biological Sciences, Plymouth University, PL4 8AA, UK</p>
Kobus, Zbigniew, Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
Koc, Banu, Gaziantep University, Fine Arts, Gastronomy and Culinary Arts, 27310, Gaziantep, Turkey
Kocić-Tanackov, Sunčica D, University of Novi Sad, Faculty of Technology
Kocić-Tanackov, Sunčica, Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
Kocic-Tanackov, Suncica, University of Novi Sad, Faculty of Technology
Kocić-Tanackov, Sunčica D, University of Novi Sad, Faculty of Technology
Kocic-Tanackov, Suncica, University of Novi Sad, Faculty of Technology
Kokkini, Maria, Post-graduate student (master degree), Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of General Chemistry
Koll, Tanja, University of Natural Resources and Life Sciences, Vienna Department of Food Science and Technology (DLWT) Institute of Food Science
Komes, Draženka, <p>Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia</p>
Komes, Draženka, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Konuk, Dilara, İzmir Institute of Technology
Korel, Figen, İzmir Institute of Technology
KOREL, Figen, İzmir Institute of Technology
Kostic, Tanja, AIT Austrian Institute of Technology, Department of Health &amp; Environment, 3430 Tulln, Austria
Kottaridis, Sotiris, <p><strong>Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece</strong></p>
Koulouris, Alexandros, Alexander Technological Education Institute of Thessaloniki Dept. of Food Technology 57400 Thessaloniki Greece
Kranjc, Eva, Jožef Stefan International Postgraduate School (Jožef Stefan Institute)
Krebs, Thomas, <p><em>FMC Technologies, Separation Innovation and Research Center, Arnhem, The Netherlands</em></p>
Kristbergsson, Kristberg, University of Iceland
Krištic, Tina, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Krokida, Magdalini, School of Chemical Engineering, National Technical University of Athens
Krokida, Magdalini, School of Chemical Engineering, National Technical University of Athens (Greece)
Kronberga, Arta, Institute of Agricultural Resources and Economics
Kruma, Zanda, Latvia University of Agriculture, Faculty of Food Technology
Kun-Farkas, Gabriella, Szent István University
Kunkulberga, Daiga, Faculty of Food Technology, Latvia University of Agriculture
Kuri, Victor, School of Biological Sciences, Plymouth University, PL4 8AA, UK

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